Best Sellers List | Masters Teas

Zhang Xiao Han's

bai hao yin zhen

Flavor notes of honeydew, fresh sweet cucumber and a slight hint of mineral.

Green Teas

Katahira's

shincha sencha

Light layered cup with nutty umami and delicate apricot notes.

Katahira's

shincha genmaicha

Toast, candied nuts, and light vegetal spring greens.

Oota's

shincha gyokuro

A balanced cup with floral and umami notes.

Liang Yu Ming's

tai ping hou kui

Sweetgrass, lily-of-the-valley floral, and savory finish

Yellow Teas

Huang Jiang Bin's

anxi wulong low fire

Complex with crisp floral notes and a sweet lingering spring greenness.

He Ling's

traditional ti kuan yin

Soft with sweet honey-floral notes and a delicate flinty minerality.

Scented Teas

Zhang Zi Hua's

bi tan piao xue (snow drop jasmine) strong

Alluring aroma with large plump blossoms.

Ye Hong's

jin guan yin

Floral notes of wild orchid, osmanthus blossoms, and a hint of mineral.

Wang Chun's

bi tan piao xue (snow drop jasmine) delicate

Very fragrant cup with a rosy hue and quite complex finish.

Oolong Teas

Yu Kui Weng's

formosa fancy bai hao

The cup is one of peach blossoms with a lingering honey note.

Su Wen-Song's

wen shan pouchong

A lightly oxidized oolong renowned for its heavenly floral aroma and taste.

Yu Ting Chen's

ali shan special

A silky cup that tells of its high altitude origin and beautiful tender leaves.

Li Ai Hua's

jun shan yin zhen

Creamy light cup with hints of toast and a soft muscat grape fruitiness.

Black Teas

Adit's

victoria peak darjeeling first flush

Orange blossom notes, a tangy citrus rind nuance and a crisp finish.

Jhapan Thapa's

rohini first flush

Tea of the spring in Darjeeling is famous for its lively floral notes and fresh flavor.

Zhao Li Li's

qimen caixia

Light bodied, delicate with layered notes of orchid, honey, and toast.

Zhao Ji Lin's

jin kong que

Intricate notes of honey, toastiness, cocoa, and roasted sweet potato.

Pu Erh Teas

Xia Jun's

ancient tree green puerh

Very smooth with hints of honey, apricot, a soft sweet smoke.

Yang Qing's

gong ting puerh