Tea Blog

The Second Steep: Why Fine Tea Often Gets Better Before It Fades
September 08, 2026
Why does a fine tea sometimes taste even better on the second steep? Discover how the leaves unfold and reveal new layers with every infusion.
No Jasmine Required: Where Oolong's Floral Aroma Actually Comes From
August 30, 2026
Orchid, gardenia, jasmine: a fine oolong can suggest an entire garden without containing a single flower. The explanation lies in cultivar, chemistry, and the careful decisions made during processing.
Gungfu Brewing Jin Kong Que Kong Que
April 30, 2025
A decadent golden tea bud black tea, Jin Kong Que Kong Que grabs your palate. Here's our favorite way to brew it.
FIRST OF THE SEASON: Shi Fei Long Jing
April 23, 2025
Just in: Our lovely early spring harvest Dragonwell tea!
ALL ABOUT PUERH: Shou and Sheng
November 29, 2024
Learn all about PUERH - tea's most mysterious brew!
Brewing Oolongs in a Gaiwan 101
July 26, 2024
For Pure Tea Pleasures Brew Classic Oolongs Gaiwan Style
Creating a Personal Tea Tasting Journal
June 10, 2024
How to keep a journal of favorite teas brings back tasty memories.
Enjoying Beautiful Tai Ping Hou Kui
June 07, 2024
Explore the beauty of Tai Ping Hou Kui Green Tea with its elegant, flat leaves that brew a delicate green taste.
The Essence of Spring in Artisanal Japanese Green Teas
June 04, 2024
Learn all about Japanese green teas and how they offer the essence of spring.
Artisanal Teas Blossom in High Quality Water
May 17, 2024
Best practices for brewing high quality teas include high quality water.
Caring for Your Yixing Teaware
October 25, 2023
Proper sare for Yixing teaware cans extends its use for decades.
All About Taiwan Tea
October 18, 2023
Learn about Taiwan teas, long revered for their fine character and nuance.
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